Food waste is a global issue, with approximately one-third of all food produced for human consumption being lost or wasted yearly. It’s increasingly evident that reducing food waste is essential for fostering eco-friendliness, sustainability, food security, and a more equitable food system.
Composting is a natural process that transforms organic waste into nutrient-rich soil. Composting correctly reduces waste, enriches the soil, and contributes to a more sustainable environment. However, like any natural process, composting can face its fair share of challenges. This article will
