A recent report from the United Nations food index highlights a troubling statistic: approximately 33% of all food produced is lost or wasted, resulting in an annual cost of nearly one trillion dollars to the global economy. Explore how to reduce this loss by transforming food waste into valuable resources. Tune in for practical advice and inspiring ideas that aim to nourish the planet and your body.
Meet Aakanksha Bhatia
Aakanksha Bhatia is a doctoral scholar at the Indian Institute of Technology in Delhi. Her research centers on food security issues in developing economies, specifically addressing concerns related to food waste and the food security index.
About the episode
In the episode of On the House, Aakanksha Bhatia defines household food management as a comprehensive practice involving shopping behaviors, food storage, cooking, and consumption habits. She emphasizes the importance of awareness regarding food waste, arguing that individuals often overlook its economic and labor costs. Aakanksha highlights the need for behavioral changes to reduce food waste, particularly in developing economies.
Aakanksha emphasizes the importance of shared responsibility in managing food waste within households. She advocates for incorporating food management practices into educational curricula to prevent waste and promote mindful cooking. Aakanksha also notes the societal shifts in food sharing post-pandemic, stressing the need for awareness initiatives that encourage community support and reduce food insecurity.
Aakanksha Bhatia emphasizes the significant impact of shopping habits on food waste. She suggests that bringing someone along while shopping can help mitigate impulsive buying. Additionally, she advocates for awareness of food usage and the importance of consuming items before they spoil.
In conclusion
This episode delves into the behavioral factors that contribute to food waste, including storage methods, food management practices, and shared labor. It emphasizes that raising awareness is the most effective method for reducing food waste and discusses inventive ways to repurpose leftovers into delicious meals.
Be the first to see our next episode. Follow us on social media to stay updated:
You can also subscribe and listen to the show on your preferred podcasting platforms:
