Modern life is often characterized by convenience-driven food choices that compromise health and sustainability. In this On The House episode, Casey Wise explains how individuals can support environmental sustainability goals and personal health goals by choosing sustainable cooking methods and ingredients.
Casey Wise is a Clinical Nutritionist (BHSc Nutritional & Dietetic Medicine) based in Brisbane who specializes in gut health and autoimmune disease. She began her journey into nutrition after being diagnosed with rheumatoid arthritis at 17 and experiencing first-hand the transformative power of adopting a nutritious diet and healing the gut.
This, combined with her education and clinical experience, has allowed her to develop an integrative approach to nutrition and cemented her passion for helping others achieve optimum health and well-being.
Cooking sustainably requires more than utilizing organic or plant-based ingredients; it also involves thinking about the land and the environment. This includes considering the food source, cooking processes, and steps to limit environmental impact.
Casey Wise recommends that we begin by knowing more about our food, advocating for local produce markets whenever possible, and encouraging conversations with suppliers about their farming practices.
The New Year offers a fresh start to implement sustainability in our cooking habits. Casey recommends:
Casey explained that her path into nutrition began with her fight with rheumatoid arthritis, which led her to realize the importance of gut health in overall wellness. She highlights the gut’s relationship with our body’s numerous systems, such as the immune system, mental health, and skin health. A well-balanced meal rich in macronutrient diversity and colorful plates is essential for intestinal health and, as a result, general well-being.
She also shared her approach to meal planning and preparation, which includes:
Casey also advocates for a balanced approach to New Year’s resolutions, emphasizing the importance of gradual, sustainable changes over drastic diets or restrictive eating patterns. By focusing on gut health and sustainable cooking practices, individuals can enjoy a healthier, more conscious lifestyle without succumbing to the pressure of New Year’s diet culture.
Sustainable cooking, shared by Casey Wise, offers a holistic approach to nourishing oneself while caring for the planet. By considering the source of ingredients, minimizing waste, and planning meals with sustainability in mind, individuals can make a meaningful impact on both health and the environment.
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