On the House

Aakanksha Bhatia: Eco-Cooks Unite — Transforming Leftovers and Reducing Waste | On the House #63

A recent report from the United Nations food index highlights a troubling statistic: approximately 33% of all food produced is lost or wasted, resulting in an annual cost of nearly one trillion dollars to the global economy. Explore how to reduce this loss by transforming food waste into valuable resources. Tune in for practical advice and inspiring ideas that aim to nourish the planet and your body.

Meet Aakanksha Bhatia

Aakanksha Bhatia is a doctoral scholar at the Indian Institute of Technology in Delhi. Her research centers on food security issues in developing economies, specifically addressing concerns related to food waste and the food security index.

About the episode

In the episode of On the House, Aakanksha Bhatia defines household food management as a comprehensive practice involving shopping behaviors, food storage, cooking, and consumption habits. She emphasizes the importance of awareness regarding food waste, arguing that individuals often overlook its economic and labor costs. Aakanksha highlights the need for behavioral changes to reduce food waste, particularly in developing economies.

Aakanksha emphasizes the importance of shared responsibility in managing food waste within households. She advocates for incorporating food management practices into educational curricula to prevent waste and promote mindful cooking. Aakanksha also notes the societal shifts in food sharing post-pandemic, stressing the need for awareness initiatives that encourage community support and reduce food insecurity.

Aakanksha Bhatia emphasizes the significant impact of shopping habits on food waste. She suggests that bringing someone along while shopping can help mitigate impulsive buying. Additionally, she advocates for awareness of food usage and the importance of consuming items before they spoil.

In conclusion

This episode delves into the behavioral factors that contribute to food waste, including storage methods, food management practices, and shared labor. It emphasizes that raising awareness is the most effective method for reducing food waste and discusses inventive ways to repurpose leftovers into delicious meals.

Be the first to see our next episode. Follow us on social media to stay updated:

YouTube

Facebook

Instagram

Twitter

TikTok

LinkedIn

You can also subscribe and listen to the show on your preferred podcasting platforms:

Apple Podcasts

Spotify

Amazon

iHeart Radio

Podbean

PlayerFM

Podchaser

Google Podcast

Nadine Aref

Recent Posts

Why You’re Losing Interest in Hobbies and How to Fix It

Have you ever been asked about your hobbies and struggled to name one? Well, you’re…

4 hours ago

How Social Media is Affecting Body Image, and How Women Can Overcome It

“We can’t hate ourselves into a version of ourselves we can love.” — Lori Deschene…

1 day ago

How to Focus and Get Things Done

Why is it so difficult to focus? Remember when you’d begin your day with a…

2 days ago

How to Create Multifunctional Spaces in Your Home

Your place is your sanctuary, your own “home sweet home.” Be it an apartment, a…

3 days ago

5 Rules to Make AI Safe for Kids

As artificial intelligence (AI) tools become increasingly accessible to children, parents and guardians must ensure…

1 week ago

How Spleen Health Enables Long-Term Health and Immunity

One key player that predicts the efficiency of health and immunity is the spleen. Often…

2 weeks ago