On the House

Aakanksha Bhatia: Eco-Cooks Unite — Transforming Leftovers and Reducing Waste | On the House #63

A recent report from the United Nations food index highlights a troubling statistic: approximately 33% of all food produced is lost or wasted, resulting in an annual cost of nearly one trillion dollars to the global economy. Explore how to reduce this loss by transforming food waste into valuable resources. Tune in for practical advice and inspiring ideas that aim to nourish the planet and your body.

Meet Aakanksha Bhatia

Aakanksha Bhatia is a doctoral scholar at the Indian Institute of Technology in Delhi. Her research centers on food security issues in developing economies, specifically addressing concerns related to food waste and the food security index.

About the episode

In the episode of On the House, Aakanksha Bhatia defines household food management as a comprehensive practice involving shopping behaviors, food storage, cooking, and consumption habits. She emphasizes the importance of awareness regarding food waste, arguing that individuals often overlook its economic and labor costs. Aakanksha highlights the need for behavioral changes to reduce food waste, particularly in developing economies.

Aakanksha emphasizes the importance of shared responsibility in managing food waste within households. She advocates for incorporating food management practices into educational curricula to prevent waste and promote mindful cooking. Aakanksha also notes the societal shifts in food sharing post-pandemic, stressing the need for awareness initiatives that encourage community support and reduce food insecurity.

Aakanksha Bhatia emphasizes the significant impact of shopping habits on food waste. She suggests that bringing someone along while shopping can help mitigate impulsive buying. Additionally, she advocates for awareness of food usage and the importance of consuming items before they spoil.

In conclusion

This episode delves into the behavioral factors that contribute to food waste, including storage methods, food management practices, and shared labor. It emphasizes that raising awareness is the most effective method for reducing food waste and discusses inventive ways to repurpose leftovers into delicious meals.

Be the first to see our next episode. Follow us on social media to stay updated:

YouTube

Facebook

Instagram

Twitter

TikTok

LinkedIn

You can also subscribe and listen to the show on your preferred podcasting platforms:

Apple Podcasts

Spotify

Amazon

iHeart Radio

Podbean

PlayerFM

Podchaser

Google Podcast

Nadine Aref

Recent Posts

How to Foster Fairness for Inner Peace

That sinking feeling of being overlooked, misunderstood, or mistreated is a common human experience. Perhaps…

9 hours ago

What The Residence’s Cordelia Cupp Teaches You About Building Lasting Confidence

"No one can make you feel inferior without your consent." — Eleanor Roosevelt. It is…

2 days ago

Boost Productivity by Disconnecting When You Travel

When was the last time you truly switched off on vacation? Think back: were you…

3 days ago

Finding Happiness Through Serenity

In today's fast-paced world, it is easy to become overwhelmed by constant stress and distractions.…

2 weeks ago

Ready to Let Go of Work? Here’s How to Prepare for a Secure Retirement

Is retirement reaching you faster than you imagined? Many people are in the same boat,…

3 weeks ago

How to Create Your Personalized Garden Routine

Joy should be the essence of gardening, not frustration. What begins as a calming pastime…

3 weeks ago